Knife Skills and Techniques Flashcard

Front

Which knife is specifically designed for separating raw meat from the bone?

Back

Boning knife

Front

What is the primary use of a serrated slicer?

Back

Slicing breads and cakes

Front

Identify the knife that is typically used to fabricate raw meat and is also known as a scimitar.

Back

Butcher knife

Front

Which knife is best suited for cutting fish fillets due to its thin, flexible blade?

Back

Fillet knife

Front

What is the length range of a typical chef's knife blade?

Back

8 to 14 inches

Front

Which tool, although not technically a knife, is used for peeling vegetables?

Back

Vegetable peeler

Front

What is the primary function of a cleaver?

Back

Chopping vegetables and meat, including bones

Front

Which knife is characterized by a blunt-edge blade and is used for spreading?

Back

Butter knife

Front

What is the measurement of a fine julienne cut?

Back

Front

Which knife is used for trimming and paring vegetables and fruits?

Back

Paring knife