Allergens

Front

What's the best way for a waiter NOT to handle food allergies?

Back

Ignore customer allergy and have him/her order what you want to serve

Front

Hakim has an allergy to nut, which of the following food he should not eat?

Back

Front

Which picture below have gluten?

Back

Front

True or False - an allergy is when the immune system reacts to allergens in the environment

Back

True

Front

What are some examples of common food allergies? Options: Fruits, vegetables, dairy, grains, meat; Fish, wheat, eggs, soy peanuts, nuts, milk, fish; Watermelon and pineapple; Broccoli and cabbage

Back

Fish, wheat, eggs, soy peanuts, nuts, milk, fish

Front

Anaphylaxis is...

Back

Severe allergic reaction that is potentially life-threatening

Front

If someone is lactose intolerant, they should implement _____ in their diet

Back

lactose-free or dairy-free products

Front

When Mrs. Hart is teaching cooking at school, what does she need to consider about allergies and intolerances with her students?

Back

Be informed about students' allergies & intolerances and make adjustments with recipe ingredients.

Front

Which is not a food allergen: Eggs, Dairy, Veal, Oysters

Back

Veal

Front

Which of the following prevents allergens from reaching other food: proper cooking techniques, preventing cross-contamination, proper cooking temperature, keeping hot foods hot and cold foods cold.

Back

preventing cross-contamination