Unit 32 Foundations

Front

The chemical changes that take place in foods or food products that either reduce the products' nutritional value or render them unfit to eat are called:

Back

Spoilage

Front

About 90 percent of perishable food is transported by: Plane, Truck, Railroad, Ship

Back

Truck

Front

Inspectors must monitor the quality of milk and dairy products to ensure that the products are:

Back

Safe and wholesome

Front

Which of the following is not a form of transportation to move commodities around the world?
Bike, Airplane, Automobile

Back

Submarine

Front

meat specimens are routinely scrutinized using a high-performance

Back

liquid chromatograph

Front

which of the following is not a major agricultural region on the U.S west coast: corn belt, north pacific, hay and pasture region, Columbia plateau wheat region, pacific subtropical crop region?

Back

corn belt

Front

Of the following professionals, which buys fresh or processed food in large quantities and sells them to retailers: producers, consumers, wholesalers, retailers?

Back

wholesalers

Front

States that border the Atlantic and Pacific Oceans and the Gulf of Mexico are considered the primary supplies of which U.S. meat commodity?

Back

seafood