Foods I Review: 3.02-3.03

Front

Buttermilk and kefir are examples of:

Back

cultured milk products.

Front

When determining the freshness of milk, check the:

Back

sell-by date.

Front

Which component of milk causes caramelization when heated? Options: casein, lactose, vitamin A, fat

Back

lactose

Front

Which is an example of dessert that uses dairy? Options: cherry gelatin, apple pie, peanut butter cookies, vanilla pudding

Back

vanilla pudding

Front

The best dairy choices for weight reduction are:

Back

low-fat dairy products.

Front

An example of food in the dairy section of MyPlate is:

Back

skim milk.

Front

Which dairy product contains the highest percentage of fat? Options: heavy cream, whole milk, half-and-half, skim milk.

Back

heavy cream.

Front

Aaron wants to make a milkshake. What should he use to liquefy the ice cream and other ingredients?

Back

blender.

Front

Which is considered a dry ingredient? Options: lemon juice, powdered milk, reconstituted milk, whole milk.

Back

powdered milk.

Front

Using too-high cooking temperatures will cause milk to:

Back

curdle and scorch.