

Foods I Review: 3.02-3.03
Flashcard
•
Life Skills
•
9th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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25 questions
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1.
FLASHCARD QUESTION
Front
Buttermilk and kefir are examples of:
Back
cultured milk products.
2.
FLASHCARD QUESTION
Front
When determining the freshness of milk, check the:
Back
sell-by date.
3.
FLASHCARD QUESTION
Front
Which component of milk causes caramelization when heated? Options: casein, lactose, vitamin A, fat
Back
lactose
4.
FLASHCARD QUESTION
Front
Which is an example of dessert that uses dairy? Options: cherry gelatin, apple pie, peanut butter cookies, vanilla pudding
Back
vanilla pudding
5.
FLASHCARD QUESTION
Front
The best dairy choices for weight reduction are:
Back
low-fat dairy products.
6.
FLASHCARD QUESTION
Front
An example of food in the dairy section of MyPlate is:
Back
skim milk.
7.
FLASHCARD QUESTION
Front
Which dairy product contains the highest percentage of fat? Options: heavy cream, whole milk, half-and-half, skim milk.
Back
heavy cream.
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