Quick Breads
Flashcard
•
Life Skills
•
8th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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20 questions
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1.
FLASHCARD QUESTION
Front
The ingredient that makes quick breads rise is called the.....
Back
leavening agent
2.
FLASHCARD QUESTION
Front
AP flour refers to
Back
All Purpose flour
3.
FLASHCARD QUESTION
Front
The cause of peaks and tunnels in muffins is.....
Back
over-mixing
4.
FLASHCARD QUESTION
Front
The type of flour that gives us the most fiber is....
Back
whole wheat
5.
FLASHCARD QUESTION
Front
The flour provides the ______ in quick breads.
Back
structure
6.
FLASHCARD QUESTION
Front
Shortening used in making quick breads includes.... margarine, butter, lard, all of these
Back
all of these
7.
FLASHCARD QUESTION
Front
The fat that gives us the most saturated fat is....
Back
lard
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