YUMMY BREAKFAST

YUMMY BREAKFAST

Assessment

Flashcard

English

6th Grade

Practice Problem

Hard

CCSS
L.1.6, RI.5.5, L.3.6

+9

Standards-aligned

Created by

Wayground Content

FREE Resource

Student preview

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15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is a common dairy product often consumed at breakfast?

Back

Milk

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

FLASHCARD QUESTION

Front

What is a popular spread made from milk, often used on bread or toast?

Back

Butter

Tags

CCSS.RI.5.3

CCSS.RI.5.5

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

3.

FLASHCARD QUESTION

Front

Which fruit is often sliced and added to breakfast dishes for flavor and nutrition?

Back

Tomato

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

FLASHCARD QUESTION

Front

What is a type of bread that is flaky and often enjoyed with butter or jam?

Back

Croissant

Tags

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

5.

FLASHCARD QUESTION

Front

What is a common breakfast item made from grains and often eaten with milk?

Back

Cereal

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

FLASHCARD QUESTION

Front

What is a type of vegetable that can be eaten raw in salads or as a snack?

Back

Cucumber

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

FLASHCARD QUESTION

Front

What is a small, round fruit that is often used in salads or as a garnish?

Back

Olives

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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