4.02 Yeast breads

Front

What happens to yeast when the water temperature is 140 F?

Back

cause the yeast to die

Front

When one bakes yeast bread using the conventional mixing method, the dough should be allowed to rise: once, twice, three times, four times

Back

twice

Front

To knead bread dough, use a: hand mixer with a wire whisk, mixing bowl with a spoon, stand mixer with a flat beater, stand mixer with a dough hook

Back

stand mixer with a dough hook

Front

when one bakes yeast bread products, what would happen if fermentation failed to occur?

Back

the yeast dough would not rise.

Front

During the final proofing of yeast dough, the dough should be placed in a warm, draft-free area to allow it to:

Back

double in size

Front

batter bread differs from basic white bread by: heating the flour, beating the mixture, adding extracts, using a starter

Back

beating the mixture

Front

how will kenia know if she has a quality yeast product?

Back

the product will have risen well

Front

Malik plans to make two loaves of homemade yeast bread. If Malik wants to bake both loaves at the same time, he will need to:

Back

increase the baking time

Front

After mixing and letting the dough rise, what should Alyssa do to the dough?

Back

punch down the dough

Front

During the production of yeast breads, punching down the dough releases:

Back

carbon dioxide