Servsafe Flashcard

Front

True or False: A foodhandler who doesn't look or act sick could still spread a foodborne illness.

Back

True

Front

What is the temperature danger zone?

Back

41-135

Front

Process of making sure the items delivered are the items that were ordered.

Back

receiving

Front

Process of counting and keeping track of all the items in storage.

Back

inventory

Front

What should this food handler do next?

Back

wash hands

Front

You need to tell your manager if you... have a sore throat with fever, are super tired from working late last night, have the worst headache, are experiencing laziness

Back

have a sore throat with fever

Front

When a food service worker avoids personal behaviors that can contaminate food, they are:

Back

Practicing proper personal hygiene

Front

What should food handlers do after prepping food and before using the restroom?

Back

Take off their aprons

Front

A food handler will be wearing single-use gloves to assemble boxed lunches. When must the food handler's hands be washed?

Back

Before putting on the gloves

Front

A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?

Back

The cook did not wash hands and put on new gloves before slicing the hamburger buns.