
Culinary Measuring
Flashcard
•
Other Sciences
•
6th - 8th Grade
•
Practice Problem
•
Hard
Wayground Content
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14 questions
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1.
FLASHCARD QUESTION
Front
One cup contains ___tablespoons
Back
16
2.
FLASHCARD QUESTION
Front
How do you measure liquid ingredients? Options: Set liquid measuring cup on a flat surface. Pour liquids in then read the measurement at eye level., Pour the liquid into the measuring cup until its at the correct line, Pour liquids into the dry measuring cup, making sure its on a flat surface
Back
Set liquid measuring cup on a flat surface. Pour liquids in then read the measurement at eye level.
3.
FLASHCARD QUESTION
Front
What is the process used to measure dry ingredients?
Back
First, scoop it into the correct dry measuring cup, then level it off with a straight edge.
4.
FLASHCARD QUESTION
Front
3 teaspoons equals _________ Tablespoons
Back
1
5.
FLASHCARD QUESTION
Front
What is this item? Measuring spoons, Measuring cups, Dry measuring cups
Back
Dry measuring cups
6.
FLASHCARD QUESTION
Front
In what sizes are dry measuring cups commonly found? Options: 1/4 c, 1/3 c, 1/2 c, 1 c, 1/8 c, 1/2 c, 3/4 c, 1c, 1/4 c, 2/3 c, 3/4 c, 1 c, 1 c, 2 c, 3 c, 4 c
Back
1/4 c, 1/3 c, 1/2 c, 1 c
7.
FLASHCARD QUESTION
Front
What equipment should you use to measure the following: 1 cup peanut butter
Back
A
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