Culinary Measuring

Culinary Measuring

Assessment

Flashcard

Other Sciences

6th - 8th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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14 questions

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1.

FLASHCARD QUESTION

Front

One cup contains  ___tablespoons

Back

16

2.

FLASHCARD QUESTION

Front

How do you measure liquid ingredients? Options: Set liquid measuring cup on a flat surface. Pour liquids in then read the measurement at eye level., Pour the liquid into the measuring cup until its at the correct line, Pour liquids into the dry measuring cup, making sure its on a flat surface

Back

Set liquid measuring cup on a flat surface. Pour liquids in then read the measurement at eye level.

3.

FLASHCARD QUESTION

Front

What is the process used to measure dry ingredients?

Back

First, scoop it into the correct dry measuring cup, then level it off with a straight edge.

4.

FLASHCARD QUESTION

Front

3 teaspoons equals _________ Tablespoons

Back

1

5.

FLASHCARD QUESTION

Front

What is this item? Measuring spoons, Measuring cups, Dry measuring cups

Media Image

Back

Dry measuring cups

6.

FLASHCARD QUESTION

Front

In what sizes are dry measuring cups commonly found? Options: 1/4 c, 1/3 c, 1/2 c, 1 c, 1/8 c, 1/2 c, 3/4 c, 1c, 1/4 c, 2/3 c, 3/4 c, 1 c, 1 c, 2 c, 3 c, 4 c

Back

1/4 c, 1/3 c, 1/2 c, 1 c

7.

FLASHCARD QUESTION

Front

What equipment should you use to measure the following: 1 cup peanut butter

Media Image

Back

A

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