Baking Basics, Cookies, & Candy

Front

Butter, margarine, and vegetable shortening add volume to baked goods by trapping air. True or False?

Back

True

Front

Brown sugar is granulated sugar coated with molasses.

Back

True

Front

The color or material of a baking pan has no effect on the baking process.

Back

False

Front

When baking, you typically turn the oven on after you put the baked product inside.

Back

False

Front

When you line a baking pan with paper, using brown paper bags that are cut to size is recommended.

Back

False

Front

Cakes and breads should always be removed from pans as soon as they are removed from the oven.

Back

False

Front

The most commonly used liquids in baking are water and milk.

Back

True

Front

Baking soda reacts chemically with acidic liquids to produce carbon dioxide gas, which expands when heated. True or False?

Back

True

Front

Gluten gets weaker the longer you mix.

Back

False

Front

Foods made by the biscuit method have a heavy texture and a crisp inside. True or False?

Back

False