Grains

Grains

Assessment

Flashcard

9th - 12th Grade

Hard

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14 questions

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1.

FLASHCARD QUESTION

Front

Which is the best example of a high-fiber product? Options: banana, flour tortilla, hamburger bun, whole - wheat cereal

Back

whole - wheat cereal

2.

FLASHCARD QUESTION

Front

Which part of the grain kernel contains B vitamins and fiber? Options: endosperm, germ, bran, starch

Back

bran

3.

FLASHCARD QUESTION

Front

Which is an example of a whole grain product? Options: all - purpose flour, white rice, oatmeal, pasta

Back

oatmeal

4.

FLASHCARD QUESTION

Front

Which part of the grain kernel serves as the food supply for a new plant?

Back

endosperm

5.

FLASHCARD QUESTION

Front

When preparing rice, which would be a recommended cooking practice? Stir the rice frequently as it cooks., Allow the rice to boil for 10 minutes., Fluff the rice with a fork after cooking it., Cook the rice in an uncovered pot.

Back

Fluff the rice with a fork after cooking it.

6.

FLASHCARD QUESTION

Front

Which product is made from adding eggs to flour and water?

Back

noodles

7.

FLASHCARD QUESTION

Front

How should cooked grains be stored for food safety?

Back

in the refrigerator

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