Foods Test Grains & Nutrition

Foods Test Grains & Nutrition

Assessment

Flashcard

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11th Grade

Hard

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25 questions

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1.

FLASHCARD QUESTION

Front

Brown Rice is an example of a whole grain (not just made from grain).

Back

True

2.

FLASHCARD QUESTION

Front

Is Long Grain White Rice an example of a whole grain?

Back

False

3.

FLASHCARD QUESTION

Front

Corn is an example of a whole grain (not just made from grain).

Back

True

4.

FLASHCARD QUESTION

Front

Is cornstarch an example of a whole grain (not just made from grain)?

Back

False

5.

FLASHCARD QUESTION

Front

Restored (in terms of grain improvement) best is described as:

Back

Brought back to the original state of 100%

6.

FLASHCARD QUESTION

Front

Fortified (in terms of grain improvement) best is described as:

Back

Made stronger by adding an extra nutrient not normally found in the food.

7.

FLASHCARD QUESTION

Front

Mark the best response that describes cornstarch: Coarse, heavy, stable thickening agent used most often for gravies. Thickening agent that produces a clearer colored product and most often used for puddings and sweet sauces. Is not a thickening agent

Back

Thickening agent that produces a clearer colored product and most often used for puddings and sweet sauces.

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