
Foods Test Grains & Nutrition
Flashcard
•
others
•
11th Grade
•
Practice Problem
•
Hard
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25 questions
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1.
FLASHCARD QUESTION
Front
Brown Rice is an example of a whole grain (not just made from grain).
Back
True
2.
FLASHCARD QUESTION
Front
Is Long Grain White Rice an example of a whole grain?
Back
False
3.
FLASHCARD QUESTION
Front
Corn is an example of a whole grain (not just made from grain).
Back
True
4.
FLASHCARD QUESTION
Front
Is cornstarch an example of a whole grain (not just made from grain)?
Back
False
5.
FLASHCARD QUESTION
Front
Restored (in terms of grain improvement) best is described as:
Back
Brought back to the original state of 100%
6.
FLASHCARD QUESTION
Front
Fortified (in terms of grain improvement) best is described as:
Back
Made stronger by adding an extra nutrient not normally found in the food.
7.
FLASHCARD QUESTION
Front
Mark the best response that describes cornstarch: Coarse, heavy, stable thickening agent used most often for gravies. Thickening agent that produces a clearer colored product and most often used for puddings and sweet sauces. Is not a thickening agent
Back
Thickening agent that produces a clearer colored product and most often used for puddings and sweet sauces.
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