function of ingredients

Front

This ingredient gives structure to baked products.

Back

flour

Front

This ingredient provides moisture to baked products.

Back

liquids

Front

This ingredient binds items together and adds color to baked products.

Back

eggs

Front

Help baked products rise.

Back

leavening agents

Front

Helps to tenderize baked products.

Back

fat

Front

Adds flavor.

Back

sugar and salt

Front

This leavening agent needs an acidic ingredient combined with it to make a baked good rise.

Back

baking soda

Front

This leavening agent is made up of a combination of baking soda and an acid. It does not need any other ingredients added to it to help it make baked products rise.

Back

baking powder

Front

What would be a synonym for the word leaven or leavening?

Back

raise

Front

Oil in baking is usually considered a...

Back

fat