function of ingredients

function of ingredients

Assessment

Flashcard

Specialty

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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19 questions

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1.

FLASHCARD QUESTION

Front

This ingredient gives structure to baked products.

Back

flour

2.

FLASHCARD QUESTION

Front

This ingredient provides moisture to baked products.

Back

liquids

3.

FLASHCARD QUESTION

Front

This ingredient binds items together and adds color to baked products.

Back

eggs

4.

FLASHCARD QUESTION

Front

Help baked products rise.

Back

leavening agents

5.

FLASHCARD QUESTION

Front

Helps to tenderize baked products.

Back

fat

6.

FLASHCARD QUESTION

Front

Adds flavor.

Back

sugar and salt

7.

FLASHCARD QUESTION

Front

This leavening agent needs an acidic ingredient combined with it to make a baked good rise.

Back

baking soda

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