Culinary 1 3.00 review

Front

What is a suspension of oil droplets in a liquid?

Back

emulsion

Front

Arugula, endive, kale, and sorrel are examples of:

Back

greens.

Front

A thin coating on one side of the sandwich bread, used to seal the surface of the bread, is:

Back

spread.

Front

What emulsifying agent is added to an emulsion dressing to permanently suspend the oil in the liquid so that the dressing remains thick and creamy?

Back

binder

Front

When preparing a club sandwich, how should it be finished for plating and service?

Back

held in place with toothpicks and cut into triangles

Front

Salads served alongside the main course of the meal are known as:

Back

accompaniment salads.

Front

When assembling a main-course salad, all ingredients should be:

Back

attractively arranged.

Front

Torn romaine or shredded iceberg are examples of which part of the salad?

Back

body

Front

What type of salad is served before the main dish?

Back

appetizer salad

Front

Adding pasteurized eggs to a vinaigrette dressing causes:

Back

oil and vinegar to emulsify.