(Obj. 3.03)

Front

When preparing rice, which would be a recommended cooking practice?
Options:
Stir the rice frequently as it cooks.
Allow the rice to boil for 10 minutes.
Fluff the rice with a fork after cooking it.
Cook the rice in an uncovered pot.

Back

Fluff the rice with a fork after cooking it.

Front

Which is an example of a whole grain product? Options: all-purpose flour, white rice, oatmeal, pasta

Back

oatmeal

Front

Which product is made from adding eggs to flour and water?

Back

noodles

Front

Jeff needs 4 cups of cooked macaroni for his pasta salad. How many cups of dried pasta should he use?

Back

2 cups

Front

Compared to instant oatmeal, steel-cut oats:

Back

require more cooking time

Front

Which part of the grain kernel serves as the food supply for a new plant?

Back

endosperm

Front

Which part of the grain kernel contains B vitamins and fiber? Options: endosperm, germ, bran, starch

Back

bran

Front

When cooking rice, bring the water to a boil, add the rice, then:

Back

cover, and reduce to a simmer for 20 minutes or until the water is absorbed.

Front

How should cooked grains be stored for food safety?

Back

in the refrigerator

Front

Robert wants to serve a whole grain side dish. Which dish should he consider? Options: brown rice, pasta, couscous, white bread

Back

brown rice