
Nutrition Summative Assessment
Flashcard
•
Education
•
10th Grade
•
Practice Problem
•
Hard
Wayground Content
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7 questions
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1.
FLASHCARD QUESTION
Front
Which of the following terms can be defined as: The amount of a particular food you choose to eat during a meal or snack. Options: Calories, Serving Size, Portion Size, Nutrition Facts Label
Back
Portion Size
2.
FLASHCARD QUESTION
Front
Based on the food label, how many cookies are in 2 servings?
Back
6
3.
FLASHCARD QUESTION
Front
Chicken is considered apart of which food group?
Back
Protein
4.
FLASHCARD QUESTION
Front
Which of the following statements describes portion control? Options: Eating what restaurants typically serve us., Following the serving size on a food label., Eating only what you like so you don't waste calories., Choosing one food group for the day and only eating that.
Back
Following the serving size on a food label.
5.
FLASHCARD QUESTION
Front
Portion sizes since 20 years ago has nearly _______ in size and calories.
Back
Doubled
6.
FLASHCARD QUESTION
Front
The size of a deck of cards can resemble 1 serving size of which of the following foods?
Options: 3 oz piece of meat, A cup of yogurt, 1 baked potato, 3 dice sizes pieces of cheese
Back
3 oz piece of meat
7.
FLASHCARD QUESTION
Front
1 serving of fats (ex: olive oil/butter) can be equivalent to which of the following hand gestures? A fist size, A palm size, A cupped hand, A thumb size
Back
A thumb size
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