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Kitchen Utensils and Equipment

Kitchen Utensils and Equipment

Assessment

Flashcard

Other

7th - 8th Grade

Practice Problem

Hard

Created by

Wayground Content

Used 3+ times

FREE Resource

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20 questions

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1.

FLASHCARD QUESTION

Front

What is the name of this kitchen equipment? Options: Strainer, Colander, Bowl, Pan

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Back

Colander

2.

FLASHCARD QUESTION

Front

This piece of equipment is used to cook food rapidly in a small amount of fat over high heat.

Back

Media Image

3.

FLASHCARD QUESTION

Front

This utensil is used to pick up hot foods or serve foods. What is it called?

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Back

Tongs

4.

FLASHCARD QUESTION

Front

This utensil breaks up clumps and incorporates air into flour, and combines dry ingredients evenly.

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Back

Sifter

5.

FLASHCARD QUESTION

Front

This equipment heats up small amounts of ingredients such as sauces and gravy

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Back

saucepot

6.

FLASHCARD QUESTION

Front

What is the function of this utensil?

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Back

Peels the skin off of food

7.

FLASHCARD QUESTION

Front

Used to cut a cooking fat such as butter into flour to make it crumbly

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Back

Pastry blender/ cutter

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