Kitchen Utensils and Equipment

Front

What is the name of this kitchen equipment? Options: Strainer, Colander, Bowl, Pan

Back

Colander

Front

This piece of equipment is used to cook food rapidly in a small amount of fat over high heat.

Back

Front

This utensil is used to pick up hot foods or serve foods. What is it called?

Back

Tongs

Front

This utensil breaks up clumps and incorporates air into flour, and combines dry ingredients evenly.

Back

Sifter

Front

This equipment heats up small amounts of ingredients such as sauces and gravy

Back

saucepot

Front

What is the function of this utensil?

Back

Peels the skin off of food

Front

Used to cut a cooking fat such as butter into flour to make it crumbly

Back

Pastry blender/ cutter

Front

What is this utensil called?

Back

Rubber spatula

Front

A sheet pan is used to

Back

Bake foods

Front

This utensil is used to level off ingredients

Back

Spreader/ pastry knife