Unit #6D Dairy Milk Grades

Front

Oatmilk, almond milk, banana milk, soy milk, rice milk, cashew milk, coconut milk... higher in vitamins and minerals than dairy milk.

Back

milk alternatives

Front

Butter, milk powder, evaporated, and condensed milks.

Back

Grade B Class 4 Dairy

Front

Cream cheese (spreadable) and hard cheeses. What is their classification?

Back

Grade B Class 3 Dairy

Front

Soft (spoonable) products - yogurt, cottage cheese, ice cream.

Back

Grade B Class 2 Dairy

Front

Drinking milk including eggnog.

Back

Grade A Class I Dairy

Front

Which CLASS of milk is used to make butter, butter-based spreads, or dry milk products? Options: II, I, IV, B

Back

IV

Front

Which CLASS of milk is used to produce cheeses: both hard cheeses and "spreadable" cheeses?

Back

III

Front

Which CLASS of milk is used to produce ice cream, sour cream or yogurt for retail sale ("spoonable" milk)?

Back

II

Front

Which CLASS of milk is used for fluid/beverage consumption (liquid milk and eggnog)?

Back

I

Front

Which GRADE of less-regulated milk is for manufactured (processed) milk products?

Back

B