Unit #6D Dairy Milk Grades
Flashcard
•
Specialty
•
6th - 8th Grade
•
Practice Problem
•
Hard
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1.
FLASHCARD QUESTION
Front
Oatmilk, almond milk, banana milk, soy milk, rice milk, cashew milk, coconut milk... higher in vitamins and minerals than dairy milk.
Back
milk alternatives
2.
FLASHCARD QUESTION
Front
Butter, milk powder, evaporated, and condensed milks.
Back
Grade B Class 4 Dairy
3.
FLASHCARD QUESTION
Front
Cream cheese (spreadable) and hard cheeses. What is their classification?
Back
Grade B Class 3 Dairy
4.
FLASHCARD QUESTION
Front
Soft (spoonable) products - yogurt, cottage cheese, ice cream.
Back
Grade B Class 2 Dairy
5.
FLASHCARD QUESTION
Front
Drinking milk including eggnog.
Back
Grade A Class I Dairy
6.
FLASHCARD QUESTION
Front
Which CLASS of milk is used to make butter, butter-based spreads, or dry milk products? Options: II, I, IV, B
Back
IV
7.
FLASHCARD QUESTION
Front
Which CLASS of milk is used to produce cheeses: both hard cheeses and "spreadable" cheeses?
Back
III
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