ServSafe Chapter 9 Final

Front

When choosing floors, walls, and ceilings, pick those that are:

Back

Smooth and durable

Front

Which of the following best describes coved flooring? Flooring that is slip-resistant, Flooring that is permeable, Flooring that has rounded edges on its sides and rounded corners, All of the above are examples of coved flooring

Back

Flooring that has rounded edges on its sides and rounded corners

Front

What organization creates national standards for foodservice equipment?

Back

NSF

Front

ANSI stands for:

Back

American National Standards Institute

Front

Food equipment must meet all of the following standards, EXCEPT: Easy to clean, Must be 6" above the ground, Easy to clean around, Stationary

Back

Stationary

Front

Floor mounted equipment on legs must be at least how many inches above the floor?

Back

6"

Front

Tabletop equipment on legs must be at least how many inches above the countertop?

Back

4"

Front

True or False: All restaurant dishwashing machines must use detergents and sanitizers that have been approved by the local regulatory authority.

Back

True

Front

True or False: Aside from cleaning and sanitizing dishes, you also need to frequently clean and sanitize your dishwasher.

Back

True

Front

True or False: Hand-washing sinks are only allowed to be used for washing your hands and rinsing out small dishes.

Back

False