Food Fermentation Flashcard

Food Fermentation Flashcard

Assessment

Flashcard

Other

11th Grade

Practice Problem

Hard

Created by

Wayground Content

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7 questions

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1.

FLASHCARD QUESTION

Front

What fermentation type will she need to utilize to preserve her apples?

Back

Ethanol fermentation

2.

FLASHCARD QUESTION

Front

In what step does glycolysis occur during lactic acid fermentation and ethanol fermentation?

Back

Step one

3.

FLASHCARD QUESTION

Front

Which of the following is the correct order for the acetic acid fermentation method steps? Options: 1, 2, 3, 4; 1, 3, 2, 4; 3, 4, 1, 2; 3, 1, 2, 4

Back

1, 2, 3, 4

4.

FLASHCARD QUESTION

Front

Probiotics provide the body with different types of __________.

Back

Bacteria

5.

FLASHCARD QUESTION

Front

Phytic and oxalic acid can be broken down into forms humans can digest through fermentation.

Back

True

6.

FLASHCARD QUESTION

Front

Which of the following is NOT made by fermentation: Sauerkraut, Bread, Olive oil, Yogurt?

Media Image

Back

Olive oil

7.

FLASHCARD QUESTION

Front

What kind of microorganism turns milk into yogurt? Options: yeast, algae, bacteria, phytoplankton

Back

bacteria

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