

Food Fermentation Flashcard
Flashcard
•
Other
•
11th Grade
•
Practice Problem
•
Hard
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7 questions
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1.
FLASHCARD QUESTION
Front
What fermentation type will she need to utilize to preserve her apples?
Back
Ethanol fermentation
2.
FLASHCARD QUESTION
Front
In what step does glycolysis occur during lactic acid fermentation and ethanol fermentation?
Back
Step one
3.
FLASHCARD QUESTION
Front
Which of the following is the correct order for the acetic acid fermentation method steps? Options: 1, 2, 3, 4; 1, 3, 2, 4; 3, 4, 1, 2; 3, 1, 2, 4
Back
1, 2, 3, 4
4.
FLASHCARD QUESTION
Front
Probiotics provide the body with different types of __________.
Back
Bacteria
5.
FLASHCARD QUESTION
Front
Phytic and oxalic acid can be broken down into forms humans can digest through fermentation.
Back
True
6.
FLASHCARD QUESTION
Front
Which of the following is NOT made by fermentation: Sauerkraut, Bread, Olive oil, Yogurt?
Back
Olive oil
7.
FLASHCARD QUESTION
Front
What kind of microorganism turns milk into yogurt? Options: yeast, algae, bacteria, phytoplankton
Back
bacteria
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