Bread-Making

Front

All of the following are examples of quick bread EXCEPT: CORN BREAD, OATMEAL MUFFINS, CHOCOLATE CHIP PANCAKES

Back

DINNER ROLLS

Front

The main reason why sugar is used in making savoury yeast bread is

Back

TO QUICKEN THE ACTIVATION OF YEAST

Front

The following ingredient provides structure to a quick bread dough/batter: baking powder, salt, flour, sugar

Back

flour

Front

It is important to mix quick bread batters and doughs thoroughly.

Back

False

Front

What is a quick bread?

Back

A bread that rises without using yeast

Front

Which of the following leavening agents are used in quick breads?
Options: Baking soda, baking powder, steam; Baking soda, yeast, salt; Baking powder, steam, salt; Yeast

Back

Baking soda, baking powder, steam

Front

Success of yeast breads depends on: Careful measuring, Sufficient kneading, Controlled temperatures

Back

All of the above

Front

When letting the dough rise, do all of the following EXCEPT: Lightly grease the bowl, Choose a warm place to let it double in bulk, Cover the bowl with a towel.

Back

Place it in the freezer

Front

Punching down the dough is necessary:

Back

To allow gas to escape, To make the dough easier to shape, Gives the bread a fine texture.

Front

Yeast breads use yeast as their leavening agent

Back

True