Restaurant Management Flashcard

Front

What is one of the key goals of restaurant management?

Back

Making sure the restaurant is profitable

Front

What does the restaurant manager need to do in a busy kitchen?

Back

Supervise staff and ensure smooth operations

Front

Which of the following is part of logistics in restaurant management? Deciding menu items only, Ensuring proper supplies and adequate staff, Ignoring customer feedback, Focusing only on profits

Back

Ensuring proper supplies and adequate staff

Front

In a larger restaurant, who typically works under the head manager?

Back

Other managers

Front

Which of the following is NOT one of the four key functions of management? Planning, Organizing, Ignoring staff issues, Controlling

Back

Ignoring staff issues

Front

What is the first function of management in a restaurant?

Back

Planning

Front

What is involved in the 'Controlling' function of management?

Back

Establishing performance standards

Front

Which of these is an example of a corrective action in a restaurant?
Options:
Reducing customer wait times,
Ignoring staff behavior,
Not tracking profits,
Allowing food to sit in the kitchen for hours

Back

Reducing customer wait times

Front

What does organizing in restaurant management typically involve?

Back

Assigning roles and responsibilities to staff

Front

What role does a restaurant manager play in leading staff?

Back

Motivating and guiding employees toward common goals