Front

When making biscuits, the butter or fat, should be what?

Back

Cold

Front

When making biscuits, what protein do you not want to develop?

Back

Gluten

Front

The method of mixing butter, or fat, in to flour to create a crumbly texture is known as what?

Back

Cutting

Front

Which of the following ingredients are found in basic American style biscuits? Flour, Milk, Butter or Shortening, All of the above

Back

All of the above

Front

Which of the following ingredients are not found in basic American biscuits? Yeast, Salt, Flour, Milk

Back

Yeast

Front

In order to form layers in your biscuit dough you should do what to the dough before you cut out your biscuit? Options: Roll it out very thin, Knead it excessively, Pat it and Fold it, Brush it with Butter

Back

Pat it and Fold it

Front

Which ingredient can you use in order to make your dough less sticky and easier to work with? Options: Salt, Sugar, Egg, Flour

Back

Flour

Front

This ingredient is a chemical leavener typically found in muffins.

Back

Baking Powder

Front

Properly made Biscuits should be light and flaky not heavy and dense

Back

True