Culinary Arts Cookies

Flashcard
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Quizizz Content
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Other Sciences
•
7th - 12th Grade
•
Hard
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22 questions
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1.
FLASHCARD
Front
When cookies are placed on a cookie sheet, you need to leave space for
Back
cookie spread
2.
FLASHCARD
Front
The most common mixing method to prepare cookies is the __________ method.
Back
creaming
3.
FLASHCARD
Front
Chocolate chip cookie batter is scooped and then placed directly on the cookie sheet. This is which type of cookie dough? (Options: rolled, soft, chewy, drop)
Back
drop
4.
FLASHCARD
Front
What is "creaming" in a cookie recipe?
Back
mixing soft fat and butter
5.
FLASHCARD
Front
What are the four major ingredients in cookies? Options: water, eggs, salt, flour, baking soda, sugar, butter, salt, sugar, flour, water, egg, sugar, butter, egg, flour
Back
sugar, butter, egg, flour
6.
FLASHCARD
Front
how many STICKS of butter are in 2 cups?
Back
4 sticks
7.
FLASHCARD
Front
Cookies baked in the same batch should be the same shape and size.
Back
True
8.
FLASHCARD
Front
Is it important to follow recipe directions when baking cookies?
Back
True
9.
FLASHCARD
Front
Hot cookie sheets should be allowed to cool before putting more cookies on them to bake another batch.
Back
True
10.
FLASHCARD
Front
How many tablespoons in one stick of butter?
Back
8
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