Culinary Arts Cookies

Culinary Arts Cookies

Assessment

Flashcard

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Other Sciences

7th - 12th Grade

Hard

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22 questions

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1.

FLASHCARD

Front

When cookies are placed on a cookie sheet, you need to leave space for

Back

cookie spread

2.

FLASHCARD

Front

The most common mixing method to prepare cookies is the __________ method.

Back

creaming

3.

FLASHCARD

Front

Chocolate chip cookie batter is scooped and then placed directly on the cookie sheet. This is which type of cookie dough? (Options: rolled, soft, chewy, drop)

Back

drop

4.

FLASHCARD

Front

What is "creaming" in a cookie recipe?

Back

mixing soft fat and butter

5.

FLASHCARD

Front

What are the four major ingredients in cookies? Options: water, eggs, salt, flour, baking soda, sugar, butter, salt, sugar, flour, water, egg, sugar, butter, egg, flour

Back

sugar, butter, egg, flour

6.

FLASHCARD

Front

how many STICKS of butter are in 2 cups?

Back

4 sticks

7.

FLASHCARD

Front

Cookies baked in the same batch should be the same shape and size.

Back

True

8.

FLASHCARD

Front

Is it important to follow recipe directions when baking cookies?

Back

True

9.

FLASHCARD

Front

Hot cookie sheets should be allowed to cool before putting more cookies on them to bake another batch.

Back

True

10.

FLASHCARD

Front

How many tablespoons in one stick of butter?

Back

8

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