Search Header Logo
Culinary Arts Cookies

Culinary Arts Cookies

Assessment

Flashcard

Other Sciences

7th - 12th Grade

Practice Problem

Easy

Created by

Wayground Content

Used 1+ times

FREE Resource

Student preview

quiz-placeholder

22 questions

Show all answers

1.

FLASHCARD QUESTION

Front

When cookies are placed on a cookie sheet, you need to leave space for

Back

cookie spread

2.

FLASHCARD QUESTION

Front

The most common mixing method to prepare cookies is the __________ method.

Back

creaming

3.

FLASHCARD QUESTION

Front

Chocolate chip cookie batter is scooped and then placed directly on the cookie sheet. This is which type of cookie dough? (Options: rolled, soft, chewy, drop)

Back

drop

4.

FLASHCARD QUESTION

Front

What is "creaming" in a cookie recipe?

Media Image

Back

mixing soft fat and butter

5.

FLASHCARD QUESTION

Front

What are the four major ingredients in cookies? Options: water, eggs, salt, flour, baking soda, sugar, butter, salt, sugar, flour, water, egg, sugar, butter, egg, flour

Back

sugar, butter, egg, flour

6.

FLASHCARD QUESTION

Front

how many STICKS of butter are in 2 cups?

Media Image

Back

4 sticks

7.

FLASHCARD QUESTION

Front

Cookies baked in the same batch should be the same shape and size.

Back

True

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Microsoft

Continue with Microsoft

or continue with

Facebook

Facebook

Apple

Apple

Others

Others

Already have an account?