Chapter 9:  Kitchen Utensils

Chapter 9: Kitchen Utensils

Assessment

Flashcard

Life Skills

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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25 questions

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1.

FLASHCARD QUESTION

Front

Electric mixers, blenders, and waffle bakers are all examples of small appliances.

Back

True

2.

FLASHCARD QUESTION

Front

Cookware is equipment for cooking food in an oven.

Back

False

3.

FLASHCARD QUESTION

Front

A double boiler is a heavy pot with a close-fitting lid that can be used on the range or in the oven.

Back

False

4.

FLASHCARD QUESTION

Front

Liquid measuring cups are made of transparent glass or plastic.

Back

True

5.

FLASHCARD QUESTION

Front

Copper cookware is one of the most affordable and durable types of cookware.

Back

False

6.

FLASHCARD QUESTION

Front

A paring knife has a serrated or saw-tooth blade for peeling fruits and vegetables.

Back

False

7.

FLASHCARD QUESTION

Front

Instant-read thermometers have probes with a dial or digital display and are used to check the internal temperatures of meats, poultry, and other foods. True or False?

Back

True

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