Foods 2 - 2.02 Life Cycle

Foods 2 - 2.02 Life Cycle

Assessment

Flashcard

Life Skills, Specialty, Other

9th - 12th Grade

Hard

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20 questions

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1.

FLASHCARD QUESTION

Front

To increase toddler-and-parent enjoyment of mealtimes: Serve foods that should be eaten with a knife and fork, Try a new food and force the child to eat it, Serve bite-sized pieces a child can feed to himself, Serve crunchy or tough foods cut into round slices

Back

Serve bite-sized pieces a child can feed to himself

2.

FLASHCARD QUESTION

Front

What should Mark do when his ’four-year-old son refuses to eat anything but chicken nuggets and applesauce?

Back

continue to offer healthy choices at each meal

3.

FLASHCARD QUESTION

Front

To reduce childhood obesity: Offer juice instead of soda, Offer foods high in fat that taste good, Encourage snacking before meals, Offer meals and snacks that are nutrient-dense

Back

Offer meals and snacks that are nutrient-dense

4.

FLASHCARD QUESTION

Front

Which is the healthiest breakfast choice for an adult? Options: Biscuits and gravy with bacon, Banana, whole grain toast, low-fat yogurt, Iced coffee and a muffin, Sausage, egg, and cheese sandwich

Back

Banana, whole grain toast, low-fat yogurt

5.

FLASHCARD QUESTION

Front

Social factors that affect nutrition for older adults: having a strong immune system, avoid fresh food high in fiber, increased sensitivity to taste and smell, reduced mobility or access to grocery shopping

Back

reduced mobility or access to grocery shopping

6.

FLASHCARD QUESTION

Front

If a woman gains 15 pounds in her first month of pregnancy, what should a dietitian recommend? Options: double her calories to maximize weight gain, choose nutrient-dense food to gain 25-35 lbs total, choose processed and fast foods to satisfy cravings, restrict calories to avoid gaining any more weight

Back

choose nutrient-dense food to gain 25-35 lbs total

7.

FLASHCARD QUESTION

Front

What foods should women consume to prevent spinal cord defects in the unborn child? Options: fast food, dairy products, red and orange vegetables

Back

fortified breads and cereals

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