
Foods 2 - 2.02 Life Cycle
Flashcard
•
Life Skills, Specialty, Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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20 questions
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1.
FLASHCARD QUESTION
Front
To increase toddler-and-parent enjoyment of mealtimes: Serve foods that should be eaten with a knife and fork, Try a new food and force the child to eat it, Serve bite-sized pieces a child can feed to himself, Serve crunchy or tough foods cut into round slices
Back
Serve bite-sized pieces a child can feed to himself
2.
FLASHCARD QUESTION
Front
What should Mark do when his ’four-year-old son refuses to eat anything but chicken nuggets and applesauce?
Back
continue to offer healthy choices at each meal
3.
FLASHCARD QUESTION
Front
To reduce childhood obesity: Offer juice instead of soda, Offer foods high in fat that taste good, Encourage snacking before meals, Offer meals and snacks that are nutrient-dense
Back
Offer meals and snacks that are nutrient-dense
4.
FLASHCARD QUESTION
Front
Which is the healthiest breakfast choice for an adult? Options: Biscuits and gravy with bacon, Banana, whole grain toast, low-fat yogurt, Iced coffee and a muffin, Sausage, egg, and cheese sandwich
Back
Banana, whole grain toast, low-fat yogurt
5.
FLASHCARD QUESTION
Front
Social factors that affect nutrition for older adults: having a strong immune system, avoid fresh food high in fiber, increased sensitivity to taste and smell, reduced mobility or access to grocery shopping
Back
reduced mobility or access to grocery shopping
6.
FLASHCARD QUESTION
Front
If a woman gains 15 pounds in her first month of pregnancy, what should a dietitian recommend? Options: double her calories to maximize weight gain, choose nutrient-dense food to gain 25-35 lbs total, choose processed and fast foods to satisfy cravings, restrict calories to avoid gaining any more weight
Back
choose nutrient-dense food to gain 25-35 lbs total
7.
FLASHCARD QUESTION
Front
What foods should women consume to prevent spinal cord defects in the unborn child? Options: fast food, dairy products, red and orange vegetables
Back
fortified breads and cereals
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