7th Grade Pretest

What should you do if a grease fire starts in your kitchen?

Which of these items should NOT be used to put out a grease fire? Options: water, baking soda, fire extinguisher

What is the safest way to thaw frozen meat? Options: On the kitchen counter, In the refrigerator, Under hot running water, In the oven

Which of these practices helps prevent cross-contamination? Options: Using the same cutting board for all food items, Washing hands after handling raw meat, Using the same knife for all foods without washing, Storing raw meat above ready-to-eat foods in the fridge

What should you do if you spill something on the kitchen floor?

Why is it important to keep pot handles turned inward on the stove?

What should you do before cleaning an electrical appliance?

Why is it important to wash fruits and vegetables before eating them?

What should you do if you cut yourself while cooking?

Which of these is NOT a safe practice when using a microwave? Options: Using microwave-safe containers, Covering food with a microwave-safe lid or wrap, Using metal containers