ServSafe

Front

What is the minimum internal cooking temperature for steaks/chops of beef, pork, veal, or lamb?

Back

145°F

Front

How can food handlers prevent food allergens from being transferred to food?

Back

By using clean and sanitized utensils when prepping the order.

Front

What is the required internal cooking temperature for roasts of beef, pork, veal, or lamb?

Back

145°F for 4 minutes.

Front

What is the minimum internal cooking temperature for ground beef or pork?

Back

155°F

Front

What is the required internal cooking temperature for ground poultry?

Back

165°F.

Front

What is the importance of cooking food to the correct internal temperature?

Back

To ensure food safety and prevent foodborne illnesses.

Tags

NGSS.MS-PS1-2

Front

What does 'cross-contamination' mean in food safety?

Back

The transfer of harmful bacteria from one food item to another.

Front

What is the safe temperature range for storing cold food?

Back

41°F or lower.

Front

What is the purpose of sanitizing utensils in food preparation?

Back

To eliminate harmful bacteria and prevent foodborne illnesses.

Front

What is the minimum internal cooking temperature for fish?

Back

145°F.