Kitchen Basics Test Review

Front

How does cross contamination occur while cooking in the kitchen?

Back

Dirty hands touching foods, Cutting raw meat and fresh salad ingredients using the same knife without washing it between uses, Raw meat or eggs touching cooked or ready to eat foods.

Front

You use a liquid measuring cup to measure items like milk, water and juices.

Back

True

Front

A dull knife is safer than a sharp knife.

Back

False

Front

The temperature danger zone, where bacteria grows most quickly, is 45F-145F.

Back

False

Front

When cooking meats and vegetables in an oven between 400F-500F, this method is called...

Back

Roasting

Front

When cooking on the stove with a small amount of fat or oil, this method is called...

Back

Sauteing

Front

When measuring liquids, I should hold the liquid measuring cup up to my face at eye level to make sure I've measured correctly.

Back

False

Front

Leaving cooked or raw foods at room temperature for several hours is an example of ...

Back

Foods being in the temperature danger zone

Front

When measuring flour, it is important to never pack it down into the measuring cup.

Back

True

Front

When measuring very small amounts of ingredients, like salt or a spice, what kitchen tool should I use?

Back

Measuring Spoons