Recipe and Measurements Test

Front

What is the difference between weight and volume measurements in cooking?

Back

Weight measurements are used for both liquids and dry ingredients, while volume measurements are only used for liquids.

Front

How many teaspoons are in 1 tablespoon?

Back

3

Front

Which of the following is equivalent to 1/2 cup? 2 pints, 8 ounces, 3 teaspoons, Three 1/4 cups

Back

8 ounces

Front

If a recipe calls for 1 pound of chicken, how many ounces of chicken do you need?

Back

16oz

Front

When reading a recipe, what is the purpose of the "yield" information?

Back

To give you an estimate of how much the recipe will make

Front

How do you properly measure dry ingredients like flour and sugar?

Back

Scoop the ingredients into the measuring cup with a spoon, then level off with a knife.

Front

How many fluid ounces are in one cup?

Back

8

Front

When measuring liquid ingredients, what type of measuring cup should you use?

Back

Liquid measuring cup

Front

How many ounces are in one pint?

Back

16

Front

When reading a recipe, what is the purpose of the instructions/directions?

Back

To inform you of the list of steps you need to take to make the food