Southern Cuisine

Southern Cuisine

Assessment

Flashcard

Life Skills, History, Geography

11th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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14 questions

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1.

FLASHCARD QUESTION

Front

Name this corn ingredient? Options: Cornmeal, Whole Kernel Hominy, Popcorn, Grits

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Back

Grits

2.

FLASHCARD QUESTION

Front

What is the correct name of this potato?

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Back

Yukon Gold, Orange Sweet Potato, Yam, Collard Green

3.

FLASHCARD QUESTION

Front

This state caused the confusion for how we label sweet potatoes and yams today.

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Back

Louisiana

4.

FLASHCARD QUESTION

Front

Name this Green Vegetable? Options: Kale, Cabbage, Collard Greens, Okra

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Back

Collard Greens

5.

FLASHCARD QUESTION

Front

What was the corn ingredient we used to make our Cornbread?

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Back

Cornmeal

6.

FLASHCARD QUESTION

Front

What is this variety of Rice called?

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Back

Carolina Gold Rice

7.

FLASHCARD QUESTION

Front

What are these called: Pigs Feet, Chit lings, Ham Hock, Gizzards?

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Back

These are all types of pork products.

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