Southern Cuisine

Southern Cuisine

Assessment

Flashcard

Life Skills, History, Geography

11th Grade

Hard

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14 questions

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1.

FLASHCARD QUESTION

Front

Name this corn ingredient? Options: Cornmeal, Whole Kernel Hominy, Popcorn, Grits

Back

Grits

2.

FLASHCARD QUESTION

Front

What is the correct name of this potato?

Back

Yukon Gold, Orange Sweet Potato, Yam, Collard Green

3.

FLASHCARD QUESTION

Front

This state caused the confusion for how we label sweet potatoes and yams today.

Back

Louisiana

4.

FLASHCARD QUESTION

Front

Name this Green Vegetable? Options: Kale, Cabbage, Collard Greens, Okra

Back

Collard Greens

5.

FLASHCARD QUESTION

Front

What was the corn ingredient we used to make our Cornbread?

Back

Cornmeal

6.

FLASHCARD QUESTION

Front

What is this variety of Rice called?

Back

Carolina Gold Rice

7.

FLASHCARD QUESTION

Front

What are these called: Pigs Feet, Chit lings, Ham Hock, Gizzards?

Back

These are all types of pork products.

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