Quick Breads Flashcard

Front

What is the typical preparation time for quick breads?

Back

Under 60 minutes

Front

What type of leavening agents are used in quick breads?

Back

Baking powder and baking soda

Front

Why do quick breads not need to rise? Options: They are baked at a high temperature, They are prepared with chemical leavening agents, They are mixed for a long time, They contain a lot of sugar

Back

They are prepared with chemical leavening agents

Front

Which of the following is an example of a pour batter with thin consistency? Bread, Pancakes, Cookies, Muffins

Back

Pancakes

Front

What is the main characteristic of pour batters?

Back

Thin consistency

Front

Which of the following is NOT listed as a type of pour batter in the image? Waffles, Popovers, Crepes, Biscuits

Back

Biscuits

Front

What type of batter is described as fairly thick and sticky?

Back

Drop batters

Front

Which of the following is an example of a loaf quick bread? Muffins, Biscuits (lumpy), Zucchini bread, Pancakes

Back

Zucchini bread

Front

Which of the following is NOT typically made from dough? Doughnuts, Scones, Biscuits, Smoothies

Back

Smoothies

Front

Which ingredient in "Quick Breads" gives structure or body?

Back

Flour