Meats ID

Flashcard
•
Life Skills
•
9th - 12th Grade
•
Medium
Wayground Content
Used 1+ times
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Student preview

26 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What cut is this? Options: Beef Tenderloin, Pork Loin Chop, Beef Brisket, Lamb Center Slice
Back
Pork Loin Chop
2.
FLASHCARD QUESTION
Front
What cut is this? Options: Beef Round Steak, Pork Sirloin Cutlet, Beef Top Loin (New York), Lamb Rib Roast
Back
Beef Top Loin (New York)
3.
FLASHCARD QUESTION
Front
What cut is this? Options: Pork Ham Centerslice, Pork Butterfly Chop, Beef Round Steak, Pork Sirloin Cutlet
Back
Pork Sirloin Cutlet
4.
FLASHCARD QUESTION
Front
What Cut is it? Options: Beef Flank Steak, Beef Round Steak, Lamb Square Cut, Lamb Blade Steak
Back
Beef Flank Steak
5.
FLASHCARD QUESTION
Front
What cut is it? Options: Lamb Sirloin Half, Beef Tripe, Beef Tongue, Pork Kidneys
Back
Beef Tripe
6.
FLASHCARD QUESTION
Front
What cut is it? Beef Spare Ribs, Pork Centerslice, Pork Slab Bacon, Beef Brisket
Back
Pork Slab Bacon
7.
FLASHCARD QUESTION
Front
What Cut is it? Options: Beef Round Steak, Beef Tenderloin, Beef Top Loin (New York), Lamb Leg
Back
Beef Tenderloin
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