Herbs and Spices Flashcard

Front

The ______, or rind of a citrus fruit is the colored part that contains the essential oil.

Back

Zest

Front

______ is a sour, acidic liquid used in cooking, marinades, and salad dressings.

Back

Vinegar

Front

______ is an acidic liquid usually used to soak meat before it is cooked.

Back

Marinade

Front

A ______ is an ingredient that intensifies or improves food without changing the food’s natural flavor.

Back

Seasoning

Front

A ______ is a combination of herbs, spices, and seeds.

Back

Blend

Front

A ______ is a combination of FRESH herbs and vegetables tied in a bundle with butcher’s twine.

Back

Boquet garni

Front

A ______ increases the way you perceive the food’s flavor without changing the actual flavor of the prepared dish.

Back

Flavor enhancer

Front

A ______, or a concentrated flavor such as almond or vanilla, are flavorings.

Back

Extract

Front

A ______ is an oil that has been enhanced with ingredients such as herbs, spices, and garlic.

Back

Flavored oil

Front

An ______ is plant that grows in temperate climates that we use either fresh or dried.

Back

Herb