Grains :)
Flashcard
•
Other, Life Skills
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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23 questions
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1.
FLASHCARD QUESTION
Front
Label part A with the correct part of the grain: Bran, Endosperm, Germ
Back
Bran
2.
FLASHCARD QUESTION
Front
Label part B with the correct part of the grain: Bran, Endosperm, Germ
Back
Endosperm
3.
FLASHCARD QUESTION
Front
Label part C with the correct part of the grain: Bran, Endosperm, Germ
Back
Germ
4.
FLASHCARD QUESTION
Front
This part of the grain is considered the nutritional powerhouse.
Back
Germ
5.
FLASHCARD QUESTION
Front
Adding SOME of the nutrients lost during processing.
Back
Enriched
6.
FLASHCARD QUESTION
Front
Method of preserving and restoring nutrients in rice.
Back
Converted
7.
FLASHCARD QUESTION
Front
When cooking pasta, your finished product should be
Back
al dente.
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