Grains :)

Front

Label part A with the correct part of the grain: Bran, Endosperm, Germ

Back

Bran

Front

Label part B with the correct part of the grain: Bran, Endosperm, Germ

Back

Endosperm

Front

Label part C with the correct part of the grain: Bran, Endosperm, Germ

Back

Germ

Front

This part of the grain is considered the nutritional powerhouse.

Back

Germ

Front

Adding SOME of the nutrients lost during processing.

Back

Enriched

Front

Method of preserving and restoring nutrients in rice.

Back

Converted

Front

When cooking pasta, your finished product should be

Back

al dente.

Front

What are the three types of rice grains? Options: White, brown, whole, Instant, natural, cooked, Short, medium, long

Back

Short, medium, long

Front

What is the main part of the grain kernel? Options: bran, germ, stalk, endosperm

Back

endosperm

Front

Grain used to make bread

Back

wheat