II Function of Ingredients in Baked Goods

Front

This product gives structure to your baked good

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Flour

Front

Which product causes the product to rise?

Back

Leavening Agent

Front

eggs has several functions in baking except

Back

sweetness

Front

A non gluten flour example is: whole wheat, high protein bread, cake/pastry, corn

Back

corn

Front

Types of salt include all except: brown, kosher, table, sea

Back

brown

Front

examples of sugar include all except: brown, granulated, sea, powdered/ 10 X/ confectioner

Back

sea

Front

Examples of leaveners include all except: yeast, eggs, baking soda, cream of tartar

Back

cream of tartar

Front

Examples of fats include all except: butter, shortening, margarine.

Back

apple sauce

Front

examples of flavorings include all except

Back

sugar

Front

examples of liquids include all except: water, milk, eggs

Back

flour