Additives lab 1 color and flavor

Front

Why is food coloring added to many foods?

Back

To make foods more visually appealing, to make the flavor more intense, and color gives your brain more information.

Front

Because they have a long "track record" of safe use, salts and spices are included on the government's ____ list.

Back

GRAS

Front

One difference between natural and synthetic additives is that ____.

Back

synthetic additives are created in laboratories

Front

Why are synthetic additives used instead of natural additives?

Back

an almost unlimited supply, cost, not dependent on weather or climate

Front

The Delaney Clause is designed to ___.

Back

prevent the addition of cancer-causing agents in foods

Front

An example of an incidental additive is ____.

Back

acrylamide in French fries

Front

___ prevents or slows spoilage and maintain natural colors and flavors.

Back

preservatives

Front

Through ___, flour made from wheat may supply the same iron as the original grain.

Back

restoration

Front

____ absorbs moisture from powders to keep them free-flowing.

Back

anticaking agents

Front

A stabilizer would probably be found in ___.

Back

all of the above