Pie Crusts
Flashcard
•
Life Skills
•
9th Grade
•
Practice Problem
•
Hard
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9 questions
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1.
FLASHCARD QUESTION
Front
What are the four basic ingredients in a crust?
Back
flour, fat, water, seasoning
2.
FLASHCARD QUESTION
Front
Which ingredients should be chilled: eggs, fat; eggs, water; fat, water; fat, milk?
Back
fat, water
3.
FLASHCARD QUESTION
Front
How do you add the fat into the dry ingredients?
Back
cut it in
4.
FLASHCARD QUESTION
Front
When adding the water, how much do you put in at a time? Options: all of it, 1/2 of it, 1 tablespoon at a time, wing it
Back
1 tablespoon at a time
5.
FLASHCARD QUESTION
Front
How big should the lumps of fat be after you are done combining the fat and dry?
Back
no larger than peas
6.
FLASHCARD QUESTION
Front
After you gather the dough into a ball, you must let it rest and relax
Back
in the refrigerator
7.
FLASHCARD QUESTION
Front
For rolling... flatten the dough into a disc, dust the rolling pin, and start rolling at the center of the dough and work outwards
Back
start rolling at the center of the dough and work outwards
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