COOKING

COOKING

Assessment

Flashcard

English

6th - 8th Grade

Practice Problem

Hard

CCSS
L.1.6, L.3.6, L.K.5A

+1

Standards-aligned

Created by

Wayground Content

Used 1+ times

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What do you bake cakes or roast meat in?

Back

Oven

2.

FLASHCARD QUESTION

Front

What kitchen tool is used to mix ingredients and incorporate air into them?

Back

Whisk

3.

FLASHCARD QUESTION

Front

What is a common utensil used for eating soup?

Back

Spoon

4.

FLASHCARD QUESTION

Front

What do you call a round dish used for serving food?

Back

Bowl

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

FLASHCARD QUESTION

Front

What cooking method involves cooking food over direct heat?

Back

Grilling

6.

FLASHCARD QUESTION

Front

What is the name of the tool used to flip pancakes or burgers?

Back

Spatula

7.

FLASHCARD QUESTION

Front

What kitchen appliance uses electromagnetic radiation to heat food?

Back

Microwave

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