COOKING
Flashcard
•
English
•
6th - 8th Grade
•
Practice Problem
•
Hard
+1
Standards-aligned
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What do you bake cakes or roast meat in?
Back
Oven
2.
FLASHCARD QUESTION
Front
What kitchen tool is used to mix ingredients and incorporate air into them?
Back
Whisk
3.
FLASHCARD QUESTION
Front
What is a common utensil used for eating soup?
Back
Spoon
4.
FLASHCARD QUESTION
Front
What do you call a round dish used for serving food?
Back
Bowl
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
5.
FLASHCARD QUESTION
Front
What cooking method involves cooking food over direct heat?
Back
Grilling
6.
FLASHCARD QUESTION
Front
What is the name of the tool used to flip pancakes or burgers?
Back
Spatula
7.
FLASHCARD QUESTION
Front
What kitchen appliance uses electromagnetic radiation to heat food?
Back
Microwave
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