Kitchen Measurements

Flashcard
•
6th - 8th Grade
•
Hard
Wayground Content
FREE Resource
Student preview

15 questions
Show all answers
1.
FLASHCARD QUESTION
Front
How many quarts in a gallon?
Back
4 quarts
2.
FLASHCARD QUESTION
Front
How many pints in 1 quart?
Back
2 pints
3.
FLASHCARD QUESTION
Front
How many cups would you need for 3 pints of milk if there are 2 cups for every pint of liquid?
Back
6
4.
FLASHCARD QUESTION
Front
If your recipe calls for 1/2 pint of buttermilk, how would you measure this in cups?
Back
1 cup
5.
FLASHCARD QUESTION
Front
Your recipe calls for 1 cup of butter. How many sticks of butter do you need?
Back
2 sticks
6.
FLASHCARD QUESTION
Front
How will you most efficiently measure 3/4 cup flour using standard measuring cups available? (1 cup, 1/2 cup, 1/3 cup, 1/4 cup)
Back
1/4 cup and 1/2 cup
7.
FLASHCARD QUESTION
Front
Your recipe calls for 3/4 cup sugar and you need to double it, how much sugar will you now need?
Back
1 1/2 cups
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