Front

What is a key differentiator for restaurants as more diners look for an 'experience'? Options: Great food and drink, Low menu pricing, Attractive décor

Back

Excellent customer service

Front

What percentage of operators expect competition to intensify in the restaurant industry?

Back

45%

Front

What is one benefit of providing excellent customer service? Options: Reduced staff training, Decreased customer expectations, Improved brand reputation, Increased food costs

Back

Improved brand reputation

Front

What should staff do to create a positive customer experience?

Back

Be attentive and proactive

Front

What is an example of leveraging technology for better restaurant service?

Back

Implementing a digital restaurant menu

Front

What is a strategy to handle customer complaints effectively?

Back

Apologize sincerely and offer solutions

Front

What can a restaurant loyalty program encourage?

Back

Repeat customers

Front

What is a method to gather customer feedback?

Back

Use a QR code linking to a survey

Front

What should staff be trained in to improve customer service?

Back

Menu knowledge and upselling techniques

Front

What is an example of creating an immersive dining experience? Options: Limiting customer interaction, Reducing restaurant décor, Using 3D mapping technology, Offering a simple menu

Back

Using 3D mapping technology