Culinary 1 Review

Front

When measuring flour, one should always…

Back

fluff, spoon the flour into a dry measuring cup, then level off

Front

When measuring milk, you should read the measurement…

Back

at eye level, with the measuring cup on the counter

Front

If a recipe lists an ingredients in ounces what is the most accurate way to measure?

Back

use a kitchen scale

Front

Bacteria grows fastest between

Back

40°F and 140°F

Front

Which of the following would be an acceptable method(s) of extinguishing a grease fire? Options: Throw water on it, Cover with lid to deplete oxygen, Put baking soda on the fire, B & C, All of the above

Back

Cover with lid to deplete oxygen, Put baking soda on the fire

Front

The five steps to proper cleaning & sanitizing are scrape & rinse, wash, rinse, sanitize, & air dry.

Back

True

Front

If you cut raw vegetables with the same knife you just used to cut up raw meat and you do not thoroughly wash the knife between uses, you can cause food-borne illness due to ____________________.

Back

Cross-contamination

Front

When you think your food is done, it should be checked by _____?

Back

Checking the internal temperature with a thermometer

Front

The “bad” bacteria that cause food borne illness are called: Electrons, Fungi, Microorganisms, Pathogens

Back

Pathogens

Front

Food should not be left in the danger zone longer than ______ hours:

Back

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