FOOD & NUTRITION TEST REVIEW #1- 12/4/23

Front

Chiffonade is to finely cut herbs or leafy green vegetables into long, thin strips. Which is an example of chiffonade?

Back

Front

The deadly disease botulism caused by the clostridium botulinum can be contracted when a person consumes food from

Back

a bulging can

Front

A safe and quick way to put out grease fire is to use

Back

dry chemical fire extinguisher

Front

Which tool would you use when you want to lift ears of corn out of a boiling water?

Back

Front

This tool Cuts butter into flour for a flaky pastry...

Back

Front

To spread, brush, or pour liquid (such as sauce, drippings, melted fat, or marinade) over food while it is cooking.

Back

baste

Front

To combine a delicate mixture, such as beaten egg white or whipped cream, with a more solid material.

Back

fold in

Front

Which situation is an example of cross contamination?
Options: cutting raw vegetables with clean chef's knife, placing raw meats on shelf below ready to eat food in the refrigerator, preparing raw chicken and vegetables on the same cutting board, using clean hands and work surfaces when preparing food

Back

preparing raw chicken and vegetables on the same cutting board

Front

Which is the correct way of lifting a pot lid ?

Back

Front

How do you measure a cup of brown sugar?

Back

Dry measuring cup. Scoop brown sugar. Pack firm. Level.