All About Eggs & Dairy

Front

Milk that has been heated to destroy harmful bacteria has been

Back

Pasteurized

Front

Butter is most commonly used to add flavor, richness, or smoothness to a dish. True or False?

Back

True

Front

Cream contains far more fat than milk.

Back

True

Front

Eggs cooked for immediate service should reach what internal temperature for at least 15 seconds?

Back

145°F (63°C)

Front

Eggs are constantly stirred during which cooking method?

Back

Scrambling

Front

A savory egg custard baked in a crust is called a(n)

Back

quiche

Front

Which cheese below is considered a Blue Veined Cheese? Havarti, Stilton, Brie, Pecorino Romano

Back

Stilton

Front

Which type of dairy milk is made from milk by removing 60% of the water?

Back

Evaporated

Front

The little spaghetti looking membrane that holds the egg yolk in place is called what?

Back

chalazae

Front

Which type of dairy milk has minimal amount of cream content and lowest in calories?

Back

Skim