Chapter 7 Review

Front

Ready-to-eat TCS food must be date marked if it will be stored for longer than

Back

24 hours

Front

What is the maximum amount of time that ready-to-eat TCS food can be stored in a cooler at 41°F (5°C) before it must be sold, served, or thrown out?

Back

7 days

Front

What items are stored correctly in a cooler?

Back

Raw shrimp stored above raw steak

Front

Any item not stored in its original container must be

Back

labeled.

Front

What must be included on the label of food that has not been stored in its original container?

Back

The food’s common name

Front

What is the discard date for tuna salad that was prepared and stored on October 1?

Back

October 7

Front

A chef is preparing a dish that includes beef and pork. If the beef has a use-by date of September 4 and the pork has a use-by date of September 6, what is the discard date of the dish?

Back

September 4

Front

How should food be rotated in storage?

Back

Items with the earliest use-by dates are used before items with later dates.

Front

What should be done with food that has passed its use-by date?

Back

It should be discarded.

Front

At what temperature must cold TCS food be stored to keep it safe?

Back

41°F (5°C) or lower