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Recipe Reading and Kitchen Math Review

Recipe Reading and Kitchen Math Review

Assessment

Flashcard

Specialty

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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45 questions

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1.

FLASHCARD QUESTION

Front

Preparation and cooking time is about

Back

The amount of time it will take to prepare a recipe

2.

FLASHCARD QUESTION

Front

Ingredients of a recipe refer to

Back

All the foods and amounts you will need to prepare the dish

3.

FLASHCARD QUESTION

Front

What is the name given to the instructions for a recipe?

Back

Method

4.

FLASHCARD QUESTION

Front

How much the Recipe makes is called the…

Back

yield

5.

FLASHCARD QUESTION

Front

You should always follow a recipe by

Back

In sequential order

6.

FLASHCARD QUESTION

Front

Ingredients are listed:

Back

In order of use

7.

FLASHCARD QUESTION

Front

What is mise en place?

Back

French for have all your ingredients ready before starting

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