Kitchen Tools & Equipment

Kitchen Tools & Equipment

Assessment

Flashcard

Specialty

7th - 8th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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28 questions

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1.

FLASHCARD QUESTION

Front

used for washing or draining vegetables, fruits, pastas, and other foods

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Back

Colander

2.

FLASHCARD QUESTION

Front

A whisk is used to:

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Back

blend ingredients until smooth or incorporate air to mixture

3.

FLASHCARD QUESTION

Front

Kitchen shears are used to: slice through poultry breastbones, cut bacon to a desired length, snip herbs or small vegetables

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Back

all of the above

4.

FLASHCARD QUESTION

Front

What is a name of this?

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Back

Ladle

5.

FLASHCARD QUESTION

Front

Used to scrape the sides of bowls and for folding delicate ingredients.

Back

rubber scraper / spatula

6.

FLASHCARD QUESTION

Front

has various blades on each side used to shred or slice food or zest fruits

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Back

Box Grater

7.

FLASHCARD QUESTION

Front

What is the name of this piece of kitchen equipment? Hand Mixer, Blender, Stand Mixer, Food Processor

Media Image

Back

Stand Mixer

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