Kitchen Tools & Equipment
Flashcard
•
Specialty
•
7th - 8th Grade
•
Practice Problem
•
Hard
Wayground Content
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28 questions
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1.
FLASHCARD QUESTION
Front
used for washing or draining vegetables, fruits, pastas, and other foods
Back
Colander
2.
FLASHCARD QUESTION
Front
A whisk is used to:
Back
blend ingredients until smooth or incorporate air to mixture
3.
FLASHCARD QUESTION
Front
Kitchen shears are used to: slice through poultry breastbones, cut bacon to a desired length, snip herbs or small vegetables
Back
all of the above
4.
FLASHCARD QUESTION
Front
What is a name of this?
Back
Ladle
5.
FLASHCARD QUESTION
Front
Used to scrape the sides of bowls and for folding delicate ingredients.
Back
rubber scraper / spatula
6.
FLASHCARD QUESTION
Front
has various blades on each side used to shred or slice food or zest fruits
Back
Box Grater
7.
FLASHCARD QUESTION
Front
What is the name of this piece of kitchen equipment? Hand Mixer, Blender, Stand Mixer, Food Processor
Back
Stand Mixer
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