Kitchen Tools & Equipment

Kitchen Tools & Equipment

Assessment

Flashcard

Specialty

7th - 8th Grade

Hard

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28 questions

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1.

FLASHCARD QUESTION

Front

used for washing or draining vegetables, fruits, pastas, and other foods

Back

Colander

2.

FLASHCARD QUESTION

Front

A whisk is used to:

Back

blend ingredients until smooth or incorporate air to mixture

3.

FLASHCARD QUESTION

Front

Kitchen shears are used to: slice through poultry breastbones, cut bacon to a desired length, snip herbs or small vegetables

Back

all of the above

4.

FLASHCARD QUESTION

Front

What is a name of this?

Back

Ladle

5.

FLASHCARD QUESTION

Front

Used to scrape the sides of bowls and for folding delicate ingredients.

Back

rubber scraper / spatula

6.

FLASHCARD QUESTION

Front

has various blades on each side used to shred or slice food or zest fruits

Back

Box Grater

7.

FLASHCARD QUESTION

Front

What is the name of this piece of kitchen equipment? Hand Mixer, Blender, Stand Mixer, Food Processor

Back

Stand Mixer

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