Defining and Matching COOKING VOCAB

Front

to pass dry ingredients like flour or powdered sugar through a fine mesh sieve or sifter to remove lumps and incorporate air

Back

sift

Front

o gently combine ingredients using a spatula, lifting and turning without deflating the mixture

Back

fold

Front

to beat sugar and butter together until the mixture is light and fluffy

Back

cream

Front

a small amount of an ingredient measured between your fingers

Back

pinch

Front

to remove the outer, colorful layer of citrus fruit peel using a grater or zester

Back

zest

Front

to coat a baking pan or dish with butter, oil, or cooking spray to prevent sticking

Back

grease

Front

to spoon or brush liquid (like butter or marinade) over food to keep it moist and enhance flavor

Back

baste

Front

to remove excess liquid from food, such as pasta or canned beans

Back

drain

Front

to cutting food into small, roughly uniform pieces

Back

chop

Front

To beat or stir quickly to incorporate air and create a smooth mixture

Back

whisk