Wrap Up: Time-Temp, Cleaning/Sanitizing, & Pests

Front

Temper danger zone - food left out for more than ________ .

Back

4 hours

Front

Cleaning = removing harmful substances to safe levels. True or False?

Back

False

Front

3 compartment sink: Wash, Sanitize, Rinse, Rinse, Wash, Sanitize, Wash, Rinse, Sanitize

Back

Wash, Rinse, Sanitize

Front

Human error is the leading cause of accidents. True or False?

Back

True

Front

Improper ways to THAW food: Under running water, At room temperature, In the microwave, Gradually in the fridge

Back

At room temperature

Front

TCS stands for:

Back

Temperature Control for Safety

Front

Temperature Danger Zone: 41-135 degrees, 70-125 degrees, 80-100 degrees, 45-145 degrees

Back

41-135 degrees

Front

Freeze foods at 5 degrees

Back

False

Front

Control pests by:

Back

All will work