Wrap Up: Time-Temp, Cleaning/Sanitizing, & Pests
Flashcard
•
Other
•
10th - 12th Grade
•
Practice Problem
•
Hard
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9 questions
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1.
FLASHCARD QUESTION
Front
Temper danger zone - food left out for more than ________ .
Back
4 hours
2.
FLASHCARD QUESTION
Front
Cleaning = removing harmful substances to safe levels. True or False?
Back
False
3.
FLASHCARD QUESTION
Front
3 compartment sink: Wash, Sanitize, Rinse, Rinse, Wash, Sanitize, Wash, Rinse, Sanitize
Back
Wash, Rinse, Sanitize
4.
FLASHCARD QUESTION
Front
Human error is the leading cause of accidents. True or False?
Back
True
5.
FLASHCARD QUESTION
Front
Improper ways to THAW food: Under running water, At room temperature, In the microwave, Gradually in the fridge
Back
At room temperature
6.
FLASHCARD QUESTION
Front
TCS stands for:
Back
Temperature Control for Safety
7.
FLASHCARD QUESTION
Front
Temperature Danger Zone: 41-135 degrees, 70-125 degrees, 80-100 degrees, 45-145 degrees
Back
41-135 degrees
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