Cooking Methods

Front

Which cooking method will cook food with waves of energy rather than with heat?

Back

Microwave

Front

Which cooking method will cook food in a closed oven without liquid?

Back

Bake

Front

Which cooking method will cook food using indirect heat in a closed oven and requires a longer time than baking?

Back

Roast

Front

Which cooking method will cook over, but not directly in, boiling liquid-covered pot? Options: Bake, Microwave, Poach, Steam

Back

Steam

Front

Which cooking method cooks food completely submerged in liquid below the boiling point? Options: Bake, Microwave, Poach, Steam

Back

Poach

Front

Which cooking method cooks food part way in boiling water for a very short period of time?

Back

Blanch

Front

Which cooking method cooks food completely submerged in a liquid that has reached boiling point of 212 degrees?

Back

Boil

Front

Which cooking method cooks food in a small amount of fat?

Back

Sauté

Front

Which cooking method cooks food completely submerged in liquid below the boiling point at temperatures of 185 to 205 degrees Fahrenheit?

Back

simmer

Front

Which cooking method refers to various methods for cooking with or in a liquid?

Back

Moist Heat Method